Chili, shrimp and grits, lentil soup and collard greens were among the dishes created on Feb. 29 by school staff for the second annual Black History Month cookoff. Hosted by assistant principal Reggie Miller, over a dozen staff members cooked their favorite side dishes and soups for their fellow employees to enjoy and judge. “Cultivating...
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The student news site of Hagerty High School

The BluePrint Online

The student news site of Hagerty High School

The BluePrint Online

The student news site of Hagerty High School

The BluePrint Online

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